Loaded Bacon and Cheddar Potato Skins

Loaded Bacon and Cheddar Potato Skins have been a favorite appetizer at local taverns, bars and grills for a very long time.

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 10 1x
Category: Appetizers
Method: Oven
Cuisine: American

Ingredients

Units Scale

10 baked potato skin halves empty of potato 1 tablespoon melted butter Seasoned salt 1 cup shredded Cheddar cheese 1/2 cup fried bacon, diced and crispy fried (about 5 strips) 1 green onion, diced Sour cream

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Instructions

Heat oven to 375 degrees F.
Brush potato shells with melted butter and sprinkle with seasoned salt to taste.
Bake for 15 to 20 minutes until crisp but not dry and hard.
Remove from oven and sprinkle with cheese, bacon and green onion.
Place back in oven until cheese is melted.
Serve with sour cream, Ranch dressing or whatever else you prefer.

Notes

Photo credit: (c) Can Stock Photo / tvirbickis

Nutrition

Calories: 493
Sugar: 3g
Sodium: 380mg
Fat: 14g
Saturated Fat: 8g
Carbohydrates: 75g
Fiber: 9g
Protein: 18g
Cholesterol: 41mg

Find it online: https://simplygreatrecipes.com/loaded-bacon-and-cheddar-potato-skins/