Lisa’s Mocha Mousse
This rich and creamy dessert is perfect for coffee lovers.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 cup heavy cream
- 1/3 cup granulated sugar
- 1/4 cup toasted chopped almonds
- 1 teaspoon vanilla extract
- 2 egg whites
- 1 tablespoon instant coffee
- 2 tablespoons granulated sugar
- Chocolate curls for garnish (optional)
Instructions
- Whip cream until it holds peaks.
- Add 1/3 cup sugar, almonds and vanilla extract.
- In a separate bowl, beat egg whites and instant coffee together until stiff.
- Add 2 tablespoons sugar and beat until satiny in texture.
- Fold whipped cream into beaten egg whites and pour into a serving dish or individual dishes.
- Freeze for at least 2 hours.
- Decorate with chocolate curls just before serving, if desired.
Notes
CAUTION: This recipe contains raw egg.
Find it online: https://simplygreatrecipes.com/lisas-mocha-mousse/