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Lisa’s Mocha Mousse

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This rich and creamy dessert is perfect for coffee lovers.

Ingredients

Units Scale

1 cup heavy cream

1/3 cup granulated sugar

1/4 cup toasted chopped almonds

1 teaspoon vanilla extract

2 egg whites

1 tablespoon instant coffee

2 tablespoons granulated sugar

Chocolate curls for garnish (optional)

Instructions

  1. Whip cream until it holds peaks.
  2. Add 1/3 cup sugar, almonds and vanilla extract.
  3. In a separate bowl, beat egg whites and instant coffee together until stiff.
  4. Add 2 tablespoons sugar and beat until satiny in texture.
  5. Fold whipped cream into beaten egg whites and pour into a serving dish or individual dishes.
  6. Freeze for at least 2 hours.
  7. Decorate with chocolate curls just before serving, if desired.

Notes

CAUTION: This recipe contains raw egg.

Find it online: https://simplygreatrecipes.com/lisas-mocha-mousse/