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Linda’s Pepper Steak

Linda's Pepper Steak
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I’ve been making this delicious pepper steak for about 50 years. Serve over rice or noodles.

Ingredients

Units Scale
  • 1 pound round or flank steak
  • Kosher or sea salt and pepper to taste
  • 2 tablespoons extra-virgin olive oil
  • 1 medium onion, chopped
  • 1 green bell pepper, diced large
  • 1 red or orange bell pepper, diced large
  • 3 beef bouillon cubes, dissolved in 1 cup hot water
  • 1 can diced tomatoes
  • 1 1/2 tablespoons cornstarch
  • 2 teaspoons soy sauce
  • 1/4 cup water

Instructions

  1. Cut the steak into thin slices (this is easier to do if the meat is semi-frozen).
  2. Sprinkle with salt and pepper.
  3. In a large skillet heat the oil.
  4. Add the steak and onion and cook until meat is browned on all sides.
  5. Add the bell peppers and bouillon water. Cover and simmer for 10 minutes.
  6. Add the tomatoes and simmer for 5 minutes.
  7. Mix the cornstarch, soy sauce and water and stir into meat mixture. Cook, stirring, until the mixture has thickened.
  8. Serve with hot fluffy rice or noodles.

Notes

Photo credit: 188014509@N02 / CC BY

Find it online: https://simplygreatrecipes.com/lindas-pepper-steak/