Linda’s Exotic Chicken Salad
This is my recipe which was submitted to Oregon Fruit for one of their contests many years ago. I won a set of four beautiful coffee mugs! This recipe is still featured on their website.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Category: Salads & Salad Dressings
- Cuisine: American
Ingredients
Units
Scale
Salad
- 4 cups chicken, cooked and chopped
- 1 small can water chestnuts, drained
- 1/3 cup celery, chopped fine
- 1/3 cup toasted almonds, chopped
- 1 small can crushed pineapple
- 1 can Oregon Thompson Seedless Grapes, drained
Dressing
- 1 1/2 cups mayonnaise
- 1 tablespoon curry powder
Instructions
- Mix all salad ingredients together.
- Fold in dressing.
- Chill and serve.
Find it online: https://simplygreatrecipes.com/lindas-exotic-chicken-salad/