This is my favorite lasagna recipe because you do not cook the lasagna noodles first.
Author:Linda Jolly
Prep Time:20 minutes
Cook Time:1 hour 15 minutes
Total Time:1 hour 50 minutes
Yield:12 1x
Category:Main Dishes
Method:Oven
Cuisine:Italian
Ingredients
UnitsScale
1 1/2pounds ground beef or turkey or Italian sausage
1 jar spaghetti sauce or homemade sauce
1 can tomato sauce
1 tomato sauce can water
2pounds cottage cheese or ricotta cheese
4 eggs
12ounces lasagna noodles (uncooked)
4cups shredded mozzarella cheese
Grated Parmesan cheese
Garlic powder
Salt
Instructions
Brown meat. Drain.
Add sauces and water.
Spoon a small amount of sauce onto the bottom of a lasagna pan or a 13 x 9 x 2 inch baking dish.
Mix cottage cheese with eggs.
Place a layer of UNCOOKED noodles (overlapping slightly), one-third of the cottage cheese mixture, a sprinkle of Parmesan cheese and one-third of the shredded cheese.
Pour about one-third of the sauce over the top.
Repeat twice more. Cover with more cheese.
Bake, covered and sealed with foil (DO NOT LET THE FOIL TOUCH THE CHEESE), at 350 degrees F for 1 hour.
Uncover and bake 15 minutes longer to brown the top.