Name: Linda's Corn Pudding
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: Southern
Ingredients: 4 eggs; 3/4 cup granulated sugar; 1 dash salt; 1/2 teaspoon pepper; 17 ounces creamed corn; 15 ounces whole kernel corn, drained; 2 tablespoons cornstarch; Milk; 1/4 cup butter, melted

Linda’s Corn Pudding

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This recipe is about as southern as you can get. It’s a marvelous accompaniment to any meal with chicken, turkey or goose.

Author: Linda Jolly
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Yield: 8 servings 1x
Category: Side Dishes & Veggies
Method: Oven
Cuisine: Southern

Ingredients

Units Scale

4 eggs
3/4 cup granulated sugar
1 dash salt
1/2 teaspoon pepper
17 ounces creamed corn
15 ounces whole kernel corn, drained
2 tablespoons cornstarch
Milk
1/4 cup butter, melted

Cook Mode Prevent your screen from going dark

Instructions

Heat oven to 350 degrees F. Grease an 8 inch square baking dish or equivalent.
Beat eggs, sugar, salt and pepper with a fork.
Add both creamed and whole kernel corn.
Put cornstarch in creamed corn can; fill with milk and stir to dissolve. Add to corn mixture.
Stir in melted butter.
Pour into the prepared pan.
Bake for one hour or until set.

Notes

Photo credit: strawman3125 / CC BY

Find it online: https://simplygreatrecipes.com/lindas-corn-pudding/