Name: Linda's Corn Pudding
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: Southern
Ingredients: 4 eggs; 3/4 cup granulated sugar; 1 dash salt; 1/2 teaspoon pepper; 17 ounces creamed corn; 15 ounces whole kernel corn, drained; 2 tablespoons cornstarch; Milk; 1/4 cup butter, melted

Linda’s Corn Pudding

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This recipe is about as southern as you can get. It’s a marvelous accompaniment to any meal with chicken, turkey or goose.

Author: Linda Jolly
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Yield: 8 servings 1x
Category: Side Dish
Method: Oven
Cuisine: Southern

Ingredients

Units Scale

4 eggs 3/4 cup granulated sugar 1 dash salt 1/2 teaspoon pepper 17 ounces creamed corn 15 ounces whole kernel corn, drained 2 tablespoons cornstarch Milk 1/4 cup butter, melted

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Instructions

Heat oven to 350 degrees F. Grease an 8-inch square baking dish or equivalent.
Beat eggs, sugar, salt and pepper with a fork.
Add both creamed and whole kernel corn.
Put cornstarch in creamed corn can; fill with milk and stir to dissolve. Add to corn mixture.
Stir in melted butter.
Pour into the prepared pan.
Bake for one hour or until set.

Notes

Photo credit: strawman3125 / CC BY

Find it online: https://simplygreatrecipes.com/lindas-corn-pudding/