Lemon or Lime Ice Box Pie
Lemon or Lime Ice Box Pie will become one of your spring and summer favorites. This gem of a pie is topped with a dollop of whipped cream or whipped topping.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Units
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- 2 egg yolks, beaten
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup lemon or lime juice
- 1 teaspoon lemon or lime peel or thin slices lemon or lime
- 1 Graham cracker crust
Instructions
- Mix all together well and pour into a Graham crust.
- Top with lemon or lime peel or thin slices of lemon or lime.
- Chill until set.
- Serve with a dollop of whipped cream or whipped topping if desired.
Notes
We recommend using a pasteurized egg product for this recipe.
Photo credit: texascooking on Visual hunt / CC BY-NC-ND
Find it online: https://simplygreatrecipes.com/lemon-or-lime-ice-box-pie/