Layered Chicken Enchilada Casserole
Save time by making this very tasty chicken enchilada casserole.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Main Dishes
- Method: Oven
- Cuisine: Southwestern
Ingredients
Units
Scale
4 cups diced cooked chicken, divided
1 can cream of chicken soup
8 ounces (1 cup) sour cream
2/3 cup milk
1 (4 ounce) can diced green chiles
1/4 cup diced onion
1 garlic clove, minced
Pepper to taste
12 corn tortillas
1 1/2 cups shredded pepper jack cheese
1 1/2 cups shredded sharp Cheddar cheese
Instructions
- Heat oven to 350 degrees F. Spray a 13 x 9 x 2-inch dish with cooking spray.
- Saute the onion.
- In a large bowl, combine soup, sour cream, milk, chiles, onion, garlic and pepper.
- Line bottom of dish with 6 corn tortillas.
- Sprinkle with 2 cups of chicken and pour 1/2 sauce over top and spread to cover.
- Combine the two cheeses. Sprinkle with half of the cheese. Repeat layers.
- Bake for 30 to 40 minutes or until hot and bubbly.
- Let stand for 10 to 15 minutes before serving.