King Ranch Chicken Casserole is a classic Tex-Mex dish known for its comforting and hearty flavors.
Author:Linda Jolly-Kilbride
Prep Time:10 minutes
Cook Time:30 minutes
Total Time:40 minutes
Yield:12 servings 1x
Category:Main Dish
Method:Oven
Cuisine:Tex-Mex
Ingredients
UnitsScale
2cups cooked chicken, shredded
1 (10 ounce) can Ro*Tel diced tomatoes with green chilies
1 (10.5 ounce) can cream of mushroom soup*
1 (10.5 ounce) can cream of chicken soup*
1cupsour cream1cup shredded cheddar cheese1/2cup chopped green onions (optional)
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
8 to 10 small flour tortillas or 6 large ones, torn into pieces
Additional shredded cheddar cheese for topping
Instructions
Heat oven to 350 degrees F. Grease a 13 x 9-inch baking dish.
In a large bowl, combine cooked chicken, Ro*Tel, cream of mushroom soup, cream of chicken soup, sour cream, cumin, chili powder, salt and pepper. Mix well.
Add shredded cheese and green onions, if using, and stir.
Layer half of the torn tortillas in the bottom of the prepared baking dish.
Spread half of the chicken mixture over the tortillas.
Repeat layers with remaining tortillas and chicken mixture.
Top with extra shredded cheese.
Cover with foil and bake for 25 to 30 minutes, until bubbly.
Remove foil and bake an additional 5 minutes to melt the cheese.