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King Ranch Chicken Casserole

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King Ranch Chicken Casserole is a classic Tex-Mex dish known for its comforting and hearty flavors.

Ingredients

Units Scale
2 cups cooked chicken, shredded 1 (10 ounce) can Ro*Tel diced tomatoes with green chilies 1 (10.5 ounce) can cream of mushroom soup* 1 (10.5 ounce) can cream of chicken soup* 1 cup sour cream 1 cup shredded cheddar cheese 1/2 cup chopped green onions (optional) 1 teaspoon cumin 1 teaspoon chili powder Salt and pepper to taste 8 to 10 small flour tortillas or 6 large ones, torn into pieces Additional shredded cheddar cheese for topping

Instructions

  1. Heat oven to 350 degrees F. Grease a 13 x 9-inch baking dish.
  2. In a large bowl, combine cooked chicken, Ro*Tel, cream of mushroom soup, cream of chicken soup, sour cream, cumin, chili powder, salt and pepper. Mix well.
  3. Add shredded cheese and green onions, if using, and stir.
  4. Layer half of the torn tortillas in the bottom of the prepared baking dish.
  5. Spread half of the chicken mixture over the tortillas.
  6. Repeat layers with remaining tortillas and chicken mixture.
  7. Top with extra shredded cheese.
  8. Cover with foil and bake for 25 to 30 minutes, until bubbly.
  9. Remove foil and bake an additional 5 minutes to melt the cheese.
  10. Let cool slightly before serving.

Notes

* Or make your own Cream of Anything Soup.

Photo credit: leoslo / CC BY

Find it online: https://simplygreatrecipes.com/king-ranch-chicken-casserole/