Jalapeño Popper Dip

Use Jalapeño Popper Dip as a dip for chips, crackers, or vegetables, or as a spread for sandwiches, burgers, or wraps.

6 slices bacon, cooked, drained and crumbled (optional)

2 (8 ounce) packages cream cheese, softened

1/2 cup shredded Monterey Jack or Cheddar cheese

1 cup mayonnaise

1 (4 ounce) can diced green chiles

1/4 cup canned jalapeño peppers, diced and drained

1 cup freshly grated Parmesan cheese

1/2 cup panko bread crumbs

Sweet red, orange and yellow bell pepper chunks

Corn chips or crackers

Prepare the bacon, if using, and set aside.
In a large bowl, beat the cheeses, mayonnaise, green chiles, and jalapeño peppers until blended; spread in an ungreased 9 inch pie plate.
Sprinkle with Parmesan cheese; top with bread crumbs.
Bake at 400 degrees F for 25 to 30 minutes or until lightly browned.
Serve with bell pepper chunks and chips or spread on your favorite crackers.

Find it online: https://simplygreatrecipes.com/jalapeno-popper-dip/