Jalapeño Popper Dip
Use Jalapeño Popper Dip as a dip for chips, crackers, or vegetables, or as a spread for sandwiches, burgers, or wraps.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Category: Appetizers
- Method: Oven
- Cuisine: American
Ingredients
Units
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6 slices bacon, cooked, drained and crumbled (optional)
2 (8 ounce) packages cream cheese, softened
1/2 cup shredded Monterey Jack or Cheddar cheese
1 cup mayonnaise
1 (4 ounce) can diced green chiles
1/4 cup canned jalapeño peppers, diced and drained
1 cup freshly grated Parmesan cheese
1/2 cup panko bread crumbs
Sweet red, orange and yellow bell pepper chunks
Corn chips or crackers
Instructions
- Prepare the bacon, if using, and set aside.
- In a large bowl, beat the cheeses, mayonnaise, green chiles, and jalapeño peppers until blended; spread in an ungreased 9 inch pie plate.
- Sprinkle with Parmesan cheese; top with bread crumbs.
- Bake at 400 degrees F for 25 to 30 minutes or until lightly browned.
- Serve with bell pepper chunks and chips or spread on your favorite crackers.
Notes
Photo credit: ID 354883924 © | Catherine Murray | Dreamstime.com
Find it online: https://simplygreatrecipes.com/jalapeno-popper-dip/