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Jalapeño Peanut Brittle

Jalapeno Peanut Brittle recipe
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If you’re a heat aficionado, take peanut brittle to the next level by using jalapeño peppers.

Ingredients

Units Scale
1/4 cup + 2 tablespoons fresh jalapeño peppers, cleaned, finely chopped (no seeds and no white part) 1/4 cup light corn syrup 1 1/4 cups granulated sugar 1/2 cup raw peanuts 2 tablespoons butter, divided 1/4 teaspoon vanilla extract 1/4 teaspoon almond extract 3 drops green food coloring (optional - I don't use it) 1/2 teaspoon baking soda

Instructions

  1. Generously butter a 15 x 10 x 1 inch jellyroll pan. Set aside.
  2. In a skillet melt 1 tablespoon of the butter; add jalapeños and peanuts, and cook over low heat until peppers are soft.
  3. In a saucepan, combine sugar and syrup and bring to a boil over medium heat.
  4. Add jalapeños and peanuts. Stir well, and cook until mixture reaches the soft crack stage on a candy thermometer. Remove from heat.
  5. Blend in remaining 1 tablespoon butter, vanilla extract, almond extract and food coloring (if using) until well mixed.
  6. Sprinkle baking soda evenly over the cooked mixture and stir well. When foamy, pour immediately onto the prepared jellyroll pan. Spread out into a thin layer.
  7. Let cool on jellyroll pan until the brittle is cool enough to handle.
  8. Break into irregular pieces.
  9. Store in an airtight container.

Notes

Photo credit: lccavender / CC BY

Find it online: https://simplygreatrecipes.com/jalapeno-peanut-brittle/