Jägerschnitzel
Jägerschnitzel (Hunter Schnitzel with Mushroom Gravy) is a breaded and fried pork (or veal) cutlet topped with a rich mushroom gravy.
Ingredients
Pork
1 cup bread crumbs
1 tablespoon all-purpose flour
1/2 teaspoon paprika
Salt and pepper to taste
2 tablespoons vegetable oil
4 pork steaks or cutlets, pounded thin
1 egg, beaten
Gravy
1 medium onion, diced
1 (8 ounce) can sliced mushrooms
1 1/2 cups water
1 cube chicken or beef bouillon or 1 teaspoon bouillon
1 tablespoon cornstarch
1/2 cup sour cream
Instructions
Pork
- In a shallow dish, mix together the bread crumbs, flour and paprika. Season with salt and pepper. Place the egg in a separate dish.
- Heat oil in a large skillet over medium high heat. Dip pork steaks into egg, then coat with the bread crumb mixture.
- Fry in the hot oil until browned on both sides and cooked through, about 5 minutes per side.
- Remove the pork to a platter and keep warm.
Gravy
- Add onion and mushrooms to the skillet and cook until lightly browned.
- Pour in water and dissolve the bouillon cube. Simmer for about 20 minutes.
- Stir together the cornstarch and sour cream; stir into the skillet. Cook over low heat until thickened but do not boil.
- Spoon Gravy over the pork cutlets and serve immediately.
Notes
Photo credit: (c) Can Stock Photo / FomaA
Find it online: https://simplygreatrecipes.com/jagerschnitzel/
