Name: Italian Beef
Prep time: 10 min
Cook time: 18 h
Total time: 18 h 10 min
Yield: varies
Cuisine: Italian
Ingredients: 1 (3 1/2 pound) rump roast; 1 (12 ounce) jar pickled mixed vegetables (giardiniera); 1 (16 ounce) jar pepperoncini; 1 (.7 ounce) envelope dry Italian-style salad dressing mix; 1 (10.5 ounce) can beef broth

Italian Beef

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This makes delicious roast beef for sandwiches in your slow cooker.

Prep Time: 10 minutes
Cook Time: 18 hours
Total Time: 18 hours 10 minutes
Yield: varies
Category: Sandwiches & Wraps
Method: Slow Cooker
Cuisine: Italian

Ingredients

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1 (3 1/2 pound) rump roast
1 (12 ounce) jar pickled mixed vegetables (giardiniera)
1 (16 ounce) jar pepperoncini
1 (.7 ounce) envelope dry Italian-style salad dressing mix
1 (10.5 ounce) can beef broth

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Instructions

Place the roast in a 3 1/2 quart slow cooker, and add the pickled mixed vegetables, pepperoncini, Italian dressing mix and beef broth. Stir to blend, cover, and cook on LOW for 18 hours (yes, 18 hours – a light timer works well if you don’t want to stay up until midnight to turn it on).
To serve, remove roast from the slow cooker. Shred the beef with your fingers, using it and the au jus for sandwiches.
Serve the pickled mixed vegetables alongside the sandwich if desired, or just include them with the meat.

Notes

Photo credit: jeffreyw on VisualHunt

Find it online: https://simplygreatrecipes.com/italian-beef/