Name: Indiana Spaghetti
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Midwestern
Ingredients: 8 slices bacon, sliced width-wise into 1 inch pieces; 1 onion, sliced into rings; Spaghetti sauce; 1 package spaghetti, cooked and drained

Indiana Spaghetti

Print Recipe

Indiana spaghetti with bacon and onions is a regional variation of a classic American comfort food dish.

Author: Linda Jolly-Kilbride
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 6 servings
Category: Main Dish
Method: Stovetop
Cuisine: Midwestern

Ingredients

8 slices bacon, sliced width-wise into 1 inch pieces
1 onion, sliced into rings
Spaghetti sauce
1 package spaghetti, cooked and drained

Instructions

Fry bacon until crisp, then set aside.
Slowly fry onion rings until brown, then set aside.
Warm the spaghetti sauce.
Combine the warm spaghetti sauce, bacon and onions and add to the cooked spaghetti.

Find it online: https://simplygreatrecipes.com/indiana-spaghetti/