Impossible Egg Custard Pie
This is the easiest way I know of to make a custard pie because it’s all done in the blender…including the crust!
- Prep Time: 5 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour
- Yield: 1 (9-inch) pie 1x
- Category: Dessert
- Method: Oven
- Cuisine: American
Ingredients
Units
Scale
2 cups milk
3/4 cup granulated sugar
1/2 cup Bisquick or Biscuit Baking Mix
1/4 cup butter
4 eggs
1 1/4 teaspoons vanilla extract
Instructions
- Heat oven to 350 degrees F. Lightly grease a 9-inch pie plate.
- Place all ingredients in blender; cover and blend on high speed for 15 seconds. Pour into pie plate. Sprinkle with nutmeg.
- Bake until golden brown and knife inserted in center comes out clean, 50 to 55 minutes.
- Refrigerate any leftover pie.
Notes
Photo credit: a3/d44f7cb4 Salihan on VisualHunt /CC BY-NC-ND
Find it online: https://simplygreatrecipes.com/impossible-egg-custard-pie/