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Horseshoes

Horseshoes

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This hearty dish typically features toasted bread topped with hamburger patties or thick slices of roast beef or ham, smothered in a cheesy, savory sauce, and served with a side of crispy French fries and pickles.

Ingredients

Scale

1 can Cheddar cheese soup
1/2 soup can milk
2 tablespoons Worcestershire sauce
Garlic, to taste
4 pieces thick toast
4 hamburger patties, cooked to desired doneness
1 bag skinny French fries, cooked

Instructions

In a saucepan, combine cheese soup, milk, Worcestershire sauce and garlic and cook until smooth.

Place 2 pieces of toast on a plate, put a hamburger on top of each, a layer of fries on top of that and then cover with cheese sauce.

Notes

Photo credit: uptowngrill / CC BY