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Horseshoes

Horseshoes

This hearty dish typically features toasted bread topped with hamburger patties or thick slices of roast beef or ham, smothered in a cheesy, savory sauce, and served with a side of crispy French fries and pickles.

Ingredients

Scale
1 can Cheddar cheese soup 1/2 soup can milk 2 tablespoons Worcestershire sauce Garlic, to taste 4 pieces thick toast 4 hamburger patties, cooked to desired doneness 1 bag skinny French fries, cooked

Instructions

  1. In a saucepan, combine cheese soup, milk, Worcestershire sauce and garlic and cook until smooth.
  2. Place 2 pieces of toast on a plate, put a hamburger on top of each, a layer of fries on top of that and then cover with cheese sauce.

Notes

Photo credit: uptowngrill / CC BY