Honey Bun Coffee Cake
Honey Bun Coffee Cake is a sweet, moist cake inspired by the flavors of a honey bun pastry. It features a soft, tender crumb with a rich honey glaze.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 1 (9 x 13 inch) coffee cake 1x
- Category: Breakfast & Brunch
- Method: Oven
- Cuisine: American
Ingredients
Units
Scale
Cake
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
1 cup sour cream
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Cinnamon Sugar Filling
1/2 cup brown sugar
2 teaspoons ground cinnamon
1/4 cup unsalted butter, melted
Honey Glaze
1/2 cup confectioners' sugar
2 to 3 tablespoons honey
1 to 2 tablespoons milk
Instructions
- Heat oven to 350 degrees F. Grease a 9 x 13 inch baking dish.
- In a large bowl, combine flour, sugar, baking powder, baking soda and salt.
- In another bowl, whisk together sour cream, eggs, vanilla extract and softened butter.
- Gradually add the wet ingredients to the dry, mixing until just combined.
- Mix brown sugar and cinnamon.
- Melt the butter and stir into the cinnamon sugar mixture.
- Spread half of the batter into the prepared dish. Sprinkle evenly with the cinnamon sugar mixture. Add the remaining batter on top and gently smooth it out.
- Bake for 35 to 40 minutes, or until a wooden pick inserted into the center comes out clean.
- Mix confectioners’ sugar, honey and enough milk to reach the desired consistency. Drizzle over the warm cake.
- Let the cake cool slightly before slicing.
Find it online: https://simplygreatrecipes.com/honey-bun-coffee-cake/
