Hominy Chili

Hominy Chili uses high protein, high fiber, gluten-free TVP, essentially making this a meatless chili. I think I’m the only one in our family who can’t tell much difference between using this and real beef.

Author: Linda Jolly
Prep Time: 20 minutes
Cook Time: 1 hour 25 minutes
Total Time: 1 hour 35 minutes
Yield: 6 servings
Category: Chili
Method: Stovetop
Cuisine: American

Ingredients

1 cup hot water

1 cup TVP (small crumbles)

2 tablespoons olive oil

1 cup diced onion

1/2 teaspoon salt

1 tablespoon chili powder

1 1/2 teaspoons garlic powder

2 teaspoons ground cumin (comino)

1/4 teaspoon smoked paprika

2 (16-ounce) cans diced tomatoes

1 (16-ounce) can hominy

1 can pinto or black beans

Instructions

In a small bowl, cover the TVP with hot water and let sit for 10 minutes.
In a stockpot, heat the olive oil over medium heat. Add the onions and cook until soft, stirring often, about 10 minutes.
Add the TVP and the spices. Cook for 1 to 2 minutes until lightly browned.
Add the tomatoes, hominy and pinto or black beans. Simmer for at least 60 minutes, stirring often.
Serve warm with favorite chili toppings.

Find it online: https://simplygreatrecipes.com/hominy-chili/