Hibiscus Sweet Tea
Hibiscus sweet tea is a delicious and refreshing beverage made from dried hibiscus flowers, which give the tea a vibrant color and a tangy, fruity flavor.
- Prep Time: 30 minutes
- Total Time: 30 minutes
- Yield: 6 cups 1x
- Category: Beverages
- Cuisine: Southwestern
Ingredients
Units
Scale
2 cups boiling water
3/4 cup dried hibiscus flowers
1 cup extra fine granulated sugar
4 cups cold water
Instructions
- Bring 2 cups water to a boil. Remove from heat and stir in hibiscus flowers. Let steep for 25 minutes.
- Pour hibiscus mixture through a strainer into a pitcher to separate flowers. Discard flowers.
- Stir sugar into pitcher with strained liquid and mix until dissolved. Pour in 4 cups of cold water and stir until blended.
- Pour over a glass of ice to serve.
Find it online: https://simplygreatrecipes.com/hibiscus-sweet-tea/