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Hawaiian Sausage Skillet

Hawaiian Sausage Skillet
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You might call this the Hawaiian version of a stir fry. This delicious dish uses Polish sausage.

Ingredients

Scale
  • 1 tablespoon vegetable oil, or more to taste
  • 1 (16 ounce) package Polish sausage, or to taste, cut into rounds*
  • 1 large onion, thinly sliced
  • 1 large green bell pepper, cut into 1 inch squares
  • 3/4 fresh pineapple, peeled, cored and cut into chunks
  • 2 tablespoons cornstarch
  • 1/2 cup pineapple juice, or more to taste
  • 1/3 cup packed brown sugar, or to taste
  • 2 tablespoons cider vinegar
  • 2 tablespoons soy sauce
  • 2 teaspoons minced garlic

Instructions

  1. Heat oil in a large skillet over medium heat. Cook and stir sausage, onion, and green bell pepper until vegetables start to become tender, about 8 minutes.
  2. Add pineapple and cook, stirring occasionally, until the pineapple is hot, about 5 minutes more.
  3. Beat pineapple juice and cornstarch together in a bowl using a whisk. Stir brown sugar, cider vinegar, soy sauce, and minced garlic with the pineapple juice until the sugar dissolves into the liquid; pour over the sausage mixture and cook until the sauce thickens, 5 to 8 minutes.

Notes

* Polish sausage can be made with either beef or pork, so read the label before purchasing.

Orange juice may be substituted for pineapple juice.

Find it online: https://simplygreatrecipes.com/hawaiian-sausage-skillet/