Name: Hawaiian Ribs
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Cuisine: Hawaiian
Ingredients: 2 pounds boneless beef short ribs; 1 small red onion, diced; 1 small can crushed pineapple (with juice); 1/3 cup reduced sodium soy sauce; 2 tablespoons brown sugar; 1 1/2 tablespoons honey; 3 1/2 teaspoons minced garlic; 1/2 teaspoon Chinese 5 Spice powder; Sesame seeds (optional); Green onions, chopped (optional)

Hawaiian Ribs

Print Recipe

Hawaiian ribs in the slow cooker is a flavorful and tender dish that combines beef ribs with sweet and tangy Hawaiian-inspired ingredients.

Prep Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Yield: 4 servings
Category: Main Dish
Method: Slow Cooker
Cuisine: Hawaiian

Ingredients

2 pounds boneless beef short ribs
1 small red onion, diced
1 small can crushed pineapple (with juice)
1/3 cup reduced sodium soy sauce
2 tablespoons brown sugar
1 1/2 tablespoons honey
3 1/2 teaspoons minced garlic
1/2 teaspoon Chinese 5 Spice powder
Sesame seeds (optional)
Green onions, chopped (optional)

Instructions

Spray a slow cooker with cooking spray.
Evenly distribute ribs inside slow cooker.
In a small bowl, combine remaining ingredients and stir until evenly combined. Pour over ribs.
Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
To serve, garnish with sesame seeds and green onions, if desired.
Delicious served with French fries cooked in tallow!

Notes

Optional Thickener

If you want a thicker sauce, remove the ribs once cooked. Transfer the cooking liquid to a saucepan. Mix cornstarch with a little water to make a slurry. Bring the sauce to a simmer and stir in the slurry until thickened. Return the ribs to the slow cooker or serve with the thickened sauce.

Photo credit: Victor Wong (sfe-co2) on Visualhunt

Find it online: https://simplygreatrecipes.com/hawaiian-ribs/