Name: Hawaiian Beach Shrimp
Prep time: 24 h
Cook time: 6 min
Total time: 24 h 6 min
Cuisine: Hawaiian
Ingredients: 12 (10-inch) wooden skewers; 1 cup mayonnaise; 2 tablespoons granulated sugar; 2 tablespoons lemon-pepper seasoning; 2 tablespoons finely minced garlic; 1 tablespoon minced fresh parsley; 1 tablespoon oyster sauce; 2 pounds extra-large (16-20) shrimp, peeled and deveined, tail left on

Hawaiian Beach Shrimp

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This easy shrimp recipe is great for a hibachi on the beach or in your own backyard.

Prep Time: 24 hours
Cook Time: 6 minutes
Total Time: 24 hours 6 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Grill
Cuisine: Hawaiian

Ingredients

Units Scale

12 (10-inch) wooden skewers 1 cup mayonnaise 2 tablespoons granulated sugar 2 tablespoons lemon-pepper seasoning 2 tablespoons finely minced garlic 1 tablespoon minced fresh parsley 1 tablespoon oyster sauce 2 pounds extra-large (16-20) shrimp, peeled and deveined, tail left on

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Instructions

Mix mayonnaise, sugar, lemon-pepper seasoning, garlic, parsley and oyster sauce together in a large bowl or resealable bag until well combined.
Add shrimp, coat with marinade, squeeze out excess air, and seal the bag.
Marinate in the refrigerator, 1 hour to overnight.
Soak skewers in water for 1 hour before grilling the shrimp.
Heat an outdoor grill for medium high heat and lightly oil the grate.
Remove shrimp from marinade and shake off excess. Discard remaining marinade.
Thread shrimp onto skewers.
Cook shrimp on the grill until pink and firm, 2 to 3 minutes per side.

Notes

Photo credit: bluekdesign / CC BY

Find it online: https://simplygreatrecipes.com/hawaiian-beach-shrimp/