Name: Hashbrown Potato Soup
Prep time: 10 min
Cook time: 5 h 30 min
Total time: 5 h 40 min
Cuisine: American
Ingredients: 1 (32-ounce) bag frozen hashbrown potatoes; 2 (14-ounce) cans chicken broth; 1 (10.75-ounce) can cream of chicken soup; 1/2 cup chopped onion or 1/4 cup dried diced onion; 1/2 teaspoon ground black pepper; 1 (8-ounce) package cream cheese, softened; Optional garnishes: shredded Cheddar cheese , diced green onion and crumbled bacon

Hashbrown Potato Soup

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Hashbrown Potato Soup is the best comfort food on a cold winter day.

Author: Linda Jolly
Prep Time: 10 minutes
Cook Time: 5 hours 30 minutes
Total Time: 5 hours 40 minutes
Yield: 6 to 8 servings 1x
Category: Soup
Method: Slow Cooker
Cuisine: American

Ingredients

Units Scale

1 (32-ounce) bag frozen hashbrown potatoes
2 (14-ounce) cans chicken broth
1 (10.75-ounce) can cream of chicken soup
1/2 cup chopped onion or 1/4 cup dried diced onion
1/2 teaspoon ground black pepper
1 (8-ounce) package cream cheese, softened
Optional garnishes: shredded Cheddar cheese , diced green onion and crumbled bacon

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Instructions

Place the frozen hashbrowns, chicken broth, cream of chicken soup, chopped onion and ground black pepper in a slow cooker.
Cover the pot, and cook on LOW for 5 hours or on HIGH for 2 to 3 hours.
Add softened cream cheese. Cook for an additional 30 minutes, stirring now and then until well combined.
Ladle into soup bowls and garnish as desired.

Find it online: https://simplygreatrecipes.com/hashbrown-potato-soup/