Hashbrown Potato Soup
Hashbrown Potato Soup is the best comfort food on a cold winter day.
- Prep Time: 10 minutes
- Cook Time: 5 hours 30 minutes
- Total Time: 5 hours 40 minutes
- Yield: 6 to 8 servings
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Ingredients
1 (32-ounce) bag frozen hashbrown potatoes
2 (14-ounce) cans chicken broth
1 (10.75-ounce) can cream of chicken soup
1 envelope Ranch seasoning mix or 2 tablespoons homemade Ranch Seasoning Mix (optional)
1/2 cup chopped onion or 1/4 cup dried diced onion
1/2 teaspoon ground black pepper
1 (8-ounce) package cream cheese, softened
Optional garnishes: shredded Cheddar cheese , diced green onion and crumbled bacon
Instructions
- Place the frozen hashbrowns, chicken broth, cream of chicken soup, Ranch seasoning mix (if using, chopped onion and ground black pepper in a slow cooker.
- Cover the pot, and cook on LOW for 5 hours or on HIGH for 2 to 3 hours.
- Add softened cream cheese. Cook for an additional 30 minutes, stirring now and then until well combined.
- Ladle into soup bowls and garnish as desired.
Find it online: https://simplygreatrecipes.com/hashbrown-potato-soup/
