Name: Gringo Nachos
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: varies
Cuisine: American
Ingredients: Red potatoes; Bacon, sliced into 1 inch pieces; Large yellow onions; Garlic powder; Cheddar cheese, grated; Sour cream; Green onions, sliced

Gringo Nachos

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Unlike regular nachos, these are served as an entree. Melty cheese covers roasted potatoes, bacon and caramelized onions. The amounts are as desired.

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: varies
Category: Main Dishes
Method: Oven
Cuisine: American

Ingredients

Red potatoes
Bacon, sliced into 1 inch pieces
Large yellow onions
Garlic powder
Cheddar cheese, grated
Sour cream
Green onions, sliced

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Instructions

Roast red potatoes, then cube and sauté with bacon.
Meanwhile, caramelize onions. Halve and slice onions.
Coat 12-inch skillet with cooking spray. Over medium heat, cook onions in oil for 15 to 20 minutes, stirring occasionally, or until soft and golden. Stir in garlic powder, per taste.
Place potatoes on a rimmed cookie sheet.
Add caramelized onions on top of potatoes.
Sprinkle lots of grated Cheddar cheese over the top.
Bake for 5 minutes at 350 degrees F or just until the cheese is melted.
Garnish with dollops of sour cream and green onions.

Find it online: https://simplygreatrecipes.com/gringo-nachos/