Grilled Cheese Sandwich
Simple yet indulgent, a grilled cheese strikes the perfect balance between crispy and melty, making it a timeless favorite.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 1 sandwich
- Category: Sandwiches
- Method: Stovetop
- Cuisine: American
Ingredients
2 slices good quality bread
2 slices American cheese
1 slice Cheddar or mozzarella cheese (or any other cheese desired)
Homemade Butter-Mayo
2 tablespoons butter, softened
2 tablespoons mayonnaise (real, such as Blue Plate)
Instructions
- Prepare the Butter-Mayo, if using.
- Heat a small skillet over low-medium heat.
- Using a butter knife, spread half the Butter-Mayo onto one slice of the bread. Place bread Butter-Mayo side down in the skillet. Top with desired cheese(s) and add-ins.
- Spread remaining Butter-Mayonnaise onto the second slice of bread and place Butter-Mayo side up on top of cheese.
- Cook until bread is toasty brown.
- Flip the sandwich and repeat on the other side.
Homemade Butter-Mayo
- Stir together the butter and mayonnaise.
- Optional: Stir in seasoning as desired or use French Fry Seasoning.
Notes
Instead of making Butter-Mayo you can just butter the bread, then spread a thin layer of mayonnaise over the butter. Or use butter by itself or mayonnaise by itself. Either way you are guaranteed a delicious grilled cheese sandwich.
Photo credit: by freepik
Find it online: https://simplygreatrecipes.com/grilled-cheese-sandwich/
