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Green Bean Casserole

Green Bean Casserole recipe

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Green Bean Casserole is a popular American dish that originated in the United States in the 1950s.

Ingredients

Scale
1 (20 ounce) can French-style green beans 1 can cream of mushroom soup 1 teaspoon soy sauce 1 can French-fried onions

Instructions

  1. Heat oven to 375 degrees F.
  2. Mix beans, soup and soy sauce.
  3. Pour into a casserole.
  4. Top with onions.
  5. Bake for 15 to 20 minutes until bubbly.

Notes

This makes enough for a small family.