Name: Gorgonzola Cream Sauce
Prep time: 5 min
Cook time: 13 min
Total time: 18 min
Ingredients: 4 ounces rindless Gorgonzola cheese; 16 ounces heavy cream; 2 ounces grated Parmesan Reggiano; Pinch of nutmeg

Gorgonzola Cream Sauce

Print Recipe

Gorgonzola cream sauce is rich, tangy, and creamy, making it a versatile and indulgent addition to many dishes.

Author: Linda Jolly
Prep Time: 5 minutes
Cook Time: 13 minutes
Total Time: 18 minutes
Yield: 2 1/4 cups 1x
Category: Sauce & Salsa
Method: Stovetop

Ingredients

Units Scale

4 ounces rindless Gorgonzola cheese 16 ounces heavy cream 2 ounces grated Parmesan Reggiano Pinch of nutmeg

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Instructions

Combine all ingredients in a saucepan and bring to a boil. Reduce heat and simmer for 10 minutes.
Check for seasonings and adjust as necessary.

Notes

Photo credit: sarahstierch on VisualHunt

Find it online: https://simplygreatrecipes.com/gorgonzola-cream-sauce/