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Georgia Peach Caprese

Georgia Peach Caprese recipe

Georgia Peach Caprese is a fresh, sweet and savory dish that’s perfect for summer and pairs well with light wines or sparkling drinks.

Ingredients

Scale
4 large fresh, juicy Georgia peaches 4 tablespoons extra virgin olive oil 1 1/2 tablespoons balsamic vinegar 1 package fresh mozzarella cheese packed in water 16 leaves basil, sliced Salt and pepper to taste

Instructions

  1. Slice peaches about 1/4 inch thick and arrange on a plate.
  2. Slice thin discs of mozzarella cheese and place on each peach. Top with a sprig of basil.
  3. Mix olive oil and balsamic vinegar. Pour over peaches.
  4. Add salt and pepper to taste.
  5. Serve.

Notes

Recipe and photo used with permission from: Georgia Peach Council