Garlic Butter Steak Bites
Garlic Butter Steak Bites are small, tender pieces of steak coated in a flavorful garlic butter sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Category: Appetizers
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
1 (2 pound) ribeye steak
4 tablespoons extra-virgin olive oil, divided
4 tablespoons butter, divided
3 large garlic cloves, minced, divided
1/4 teaspoon red pepper flakes (optional)
1 teaspoon fresh parsley leaves, minced
Instructions
- Cut steak into 3/4-inch cubes and season with salt and pepper.
- Heat half of the oil in a large heavy bottom skillet over medium high heat. Add half the steak in a single layer and cook, turning a few times until golden and medium rare, about 5 minutes, or to your liking.
- Add 2 tablespoons butter and half the garlic and toss to coat.
- Remove steak to a serving bowl.
- Repeat with remaining steak, remaining 2 tablespoons butter and half the garlic.
- Toss steak with the butter and garlic from skillet.
- Garnish steak with rosemary.
- Serve with wooden picks.
Notes
Photo credit: 319885278© | Funandrejs | Dreamstime.com
Find it online: https://simplygreatrecipes.com/garlic-butter-steak-bites/