Garlic Aioli

Garlic Aioli is the ideal party spread for everything from crunchy French bread to grilled fish or chicken. Make a double batch because it will disappear fast.

Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 6 servings 1x
Category: Spread
Method: Food Processor/Blender
Cuisine: Mediterranean

Ingredients

Units Scale

6 garlic cloves, peeled and halved 1/2 teaspoon coarse sea salt 1 egg yolk 1 cup extra virgin olive oil Juice of 1 lemon

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Instructions

In a food processor or blender, grind the garlic; add the salt and egg yolk, and whir until the egg turns lighter in color.
Very, very slowly, drizzle in the olive oil, followed by the lemon juice. Stir constantly.
Season to taste.

Notes

You may also add herbs for a variation.

Photo credit: (c) Can Stock Photo / HandmadePictures

Find it online: https://simplygreatrecipes.com/garlic-aioli/