Garlic Aioli
Garlic Aioli is the ideal party spread for everything from crunchy French bread to grilled fish or chicken. Make a double batch because it will disappear fast.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Spread
- Method: Food Processor/Blender
- Cuisine: Mediterranean
Ingredients
Units
Scale
6 garlic cloves, peeled and halved
1/2 teaspoon coarse sea salt
1 egg yolk
1 cup extra virgin olive oil
Juice of 1 lemon
Instructions
- In a food processor or blender, grind the garlic; add the salt and egg yolk, and whir until the egg turns lighter in color.
- Very, very slowly, drizzle in the olive oil, followed by the lemon juice. Stir constantly.
- Season to taste.
Notes
You may also add herbs for a variation.
Photo credit: (c) Can Stock Photo / HandmadePictures
Find it online: https://simplygreatrecipes.com/garlic-aioli/