Furr’s Cafeteria Millionaire Pie

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Furr’s Cafeteria’s Millionaire Pie is a nostalgic dessert featuring a dreamy pineapple and whipped cream filling.

Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 2 pies; 16 servings
Category: Dessert
Method: No-Bake
Cuisine: American

Ingredients

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2 cups sifted confectioners’ sugar
1/4 pound butter, softened
2 large eggs (or 1/2 cup pasteurized egg substitute)
1/8 teaspoon salt
1/4 teaspoon vanilla extract
2 (9-inch) pie crusts, baked
1 cup heavy cream or 1 (8-ounce) container Cool Whip
1/2 cup sifted confectioners’ sugar
1 cup canned crushed pineapple, well drained and patted dry with a white paper towel
1/2 cup chopped pecans

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Instructions

Cream confectioners’ sugar and butter with electric mixer until fluffy.
Add eggs, salt and vanilla extract.
Beat until light and fluffy.
Spread mixture evenly into baked pie crusts.
Chill for at least 3 hours.
Whip cream (unless using Cool Whip) until stiff.
Blend in powdered sugar; fold in pineapple and pecans.
Spread mixture on top of filling and chill thoroughly.

Find it online: https://simplygreatrecipes.com/furrs-cafeteria-millionaire-pie/