Name: Funeral Potatoes
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 1/2 cups cornflakes; 1/4 cup butter, melted; 2 (10.5-ounce) cans cream of chicken soup; 1 pint (2 cups) sour cream; 2 1/2 cups grated Cheddar cheese (divided); 1/2 cup dehydrated onion flakes; Salt and pepper; 1 (30-ounce) package frozen shredded or diced hash browns, thawed; Chopped green onion (tops only – optional)

Funeral Potatoes

Print Recipe

There are many versions of Funeral Potatoes. Some recipes call for adding cheese and using buttered bread crumbs on top. This is the “deluxe” casserole.

Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Yield: 12 servings
Category: Side Dish
Method: Oven
Cuisine: American

Ingredients

Topping (optional)

1 1/2 cups cornflakes
1/4 cup butter, melted

Casserole

2 (10.5-ounce) cans cream of chicken soup
1 pint (2 cups) sour cream
2 1/2 cups grated Cheddar cheese (divided)
1/2 cup dehydrated onion flakes
Salt and pepper
1 (30-ounce) package frozen shredded or diced hash browns, thawed
Chopped green onion (tops only – optional)

Instructions

Heat the oven to 350 degrees F (175 degrees C). Butter a 9 x 13 x 2-inch or comparable casserole.

Topping

In a medium bowl, gently crush the cornflakes. Toss with the butter and set aside.

Casserole

Combine condensed soup, sour cream, 2 cups Cheddar cheese and onion flakes in a large bowl. Season to taste with salt and pepper. Gently mix in hash browns until well combined. Pour into the prepared casserole dish.
Sprinkle with remaining 1/2 cup Cheddar cheese and cornflakes.
Bake uncovered until cheese is melted and the top is crisp, about 45 minutes.
Sprinkle with chopped green onion, if desired.

Find it online: https://simplygreatrecipes.com/funeral-potatoes/