Fried Dill Pickles
Fried dill pickles are a delicious appetizer or snack that combines the tangy flavor of dill pickles with a crispy, golden coating.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Total Time: 12 minutes
- Yield: Varies
- Category: Appetizers
- Method: Stovetop
- Cuisine: American
Ingredients
Units
Scale
1 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika (optional)
1 teaspoon garlic powder
1 cup ice water
1 egg yolk
2 tablespoons pickle juice
8 medium to large dill pickles, sliced 1/4 inch thick or use 4 cups drained dill pickle slices
Oil (for frying)
Instructions
- Stir flour, cornstarch, baking powder and spices into a large bowl. Make a well in the center and add ice water, egg and pickle juice. Stir with a whisk to make a smooth batter.
- Cover the bowl and refrigerate for 30 minutes.
- Heat oil to around 350 degrees F.
- Place slices in batter to coat evenly and lightly. Fry without crowding in hot oil until golden and crisp, 1 1/2 to 2 minutes.
- Drain and serve at once.
Find it online: https://simplygreatrecipes.com/fried-dill-pickles/