Fried Cabbage
We consider Fried Cabbage one of the great comfort foods.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 to 6 servings 1x
- Category: Side Dishes & Veggies
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 6 to 8 ounces bacon, cut into thirds
- 1 teaspoon kosher or sea salt, or to taste
- 1 teaspoon freshly ground black pepper, or to taste
- 1 large head cabbage, cored and sliced
- 1 white onion, chopped
Instructions
- Place the bacon into a large pot over medium heat. Fry until bacon is crisp.
- At this point you can drain the grease, leave part of it or leave all of it as is your preference. I usually just leave a couple tablespoons in the skillet before adding the remaining ingredients.
- Add cabbage, onion, salt, pepper to the pot; cook, stirring constantly, for about 5 minutes, until cabbage and onion are tender.
Find it online: https://simplygreatrecipes.com/fried-cabbage/