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French Loaf Pizza

French Loaf Pizza

Here’s a fast, easy and inexpensive pizza that goes together in no time.

Ingredients

Scale
  • 1 or 2 loaves French bread ($1 at Walmart)
  • Pizza sauce
  • Mozzarella or provolone cheese
  • Toppings desired

Instructions

  1. Heat oven to 375 degrees F.
  2. Line a 15 x 10-inch rimmed baking sheet with aluminum foil or parchment paper.
  3. Slice loaves of bread in half lengthwise and set on baking sheet, cut side up.
  4. Top with pizza sauce, then add mozzarella or provolone or any cheese you like.
  5. Top with your favorite toppings.
  6. Bake for about 10 to 15 minutes until the cheese is melted, gooey and, if you like, slightly browned.

Notes

Ciabatta bread comes in the square form. It’s also great to use for this pizza, and it has a nice “chew” to it.