French Dip Sandwiches with au Jus
French Dip Sandwiches are a classic comfort food featuring thinly sliced roast beef served on a crusty French baguette or roll, and are accompanied by a flavorful au jus dipping sauce.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 5 minutes
- Yield: 8 servings 1x
- Category: Sandwiches & Wraps
- Method: Slow Cooker
- Cuisine: American
Ingredients
Units
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1 (3-pound) beef chuck roast, trimmed
2 cups water
1/2 cup soy sauce
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon garlic powder
1 bay leaf
3 to 4 peppercorns
8 French rolls, split
Instructions
Place roast in a slow cooker. Add water, soy sauce, and seasonings. Cover and cook on HIGH for 5 to 6 hours or until beef is tender.
Remove meat from broth; shred with forks and keep warm.
Strain broth; skim off fat.
Pour broth into small cups for dipping.
Serve beef on buttered and toasted rolls.
Find it online: https://simplygreatrecipes.com/french-dip-sandwiches/