Name: French Dip Sandwiches with au Jus
Prep time: 5 min
Cook time: 6 h
Total time: 6 h 5 min
Cuisine: French
Ingredients: 1 (3-pound) beef chuck roast, trimmed; 2 cups water; 1/2 cup soy sauce; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; 1 teaspoon garlic powder; 1 bay leaf; 3 peppercorns (3 to 4); 8 French rolls, split

French Dip Sandwiches with au Jus

Print Recipe

Another winner for your slow cooker! Just the right blend of seasonings guarantees you will love these sandwiches.

Prep Time: 5 minutes
Cook Time: 6 hours
Total Time: 6 hours 5 minutes
Yield: 8 servings
Category: Sandwiches & Wraps
Method: Slow Cooker
Cuisine: French

Ingredients

1 (3-pound) beef chuck roast, trimmed

2 cups water

1/2 cup soy sauce

1 teaspoon dried rosemary

1 teaspoon dried thyme

1 teaspoon garlic powder

1 bay leaf

3 peppercorns (3 to 4)

8 French rolls, split

Instructions

Place roast in a slow cooker. Add water, soy sauce, and seasonings. Cover and cook on HIGH for 5 to 6 hours or until beef is tender.
Remove meat from broth; shred with forks and keep warm. Strain broth; skim off fat. Pour broth into small cups for dipping.
Serve beef on buttered and toasted rolls.

Notes

Photo credit: icedventi / CC BY

Find it online: https://simplygreatrecipes.com/french-dip-sandwiches-with-au-jus/