French Dip Sandwiches with au Jus
Another winner for your slow cooker! Just the right blend of seasonings guarantees you will love these sandwiches.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 5 minutes
- Yield: 8 servings 1x
- Category: Sandwiches & Wraps
- Method: Slow Cooker
- Cuisine: French
Ingredients
Units
Scale
- 1 (3 pound) beef chuck roast, trimmed
- 2 cups water
- 1/2 cup soy sauce
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 bay leaf
- 3 peppercorns (3 to 4)
- 8 French rolls, split
Instructions
- Place roast in a slow cooker. Add water, soy sauce, and seasonings. Cover and cook on HIGH for 5 to 6 hours or until beef is tender.
- Remove meat from broth; shred with forks and keep warm. Strain broth; skim off fat. Pour broth into small cups for dipping.
- Serve beef on buttered and toasted rolls.