Name: French Dip Roast
Prep time: 5 min
Cook time: PT-483884H25M25S
Cuisine: American
Ingredients: 1 large onion, quartered and sliced; 1 (3 pound) beef roast, fat trimmed; 1/2 cup water; 1 (1 ounce) packet au jus mix; 1/8 teaspoon seasoned pepper

French Dip Roast

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If you love French Dip, you will love this easy and delicious recipe made in your slow cooker.

Prep Time: 5 minutes
Cook Time: 6 to 12 hours
Total Time: 0 hours
Yield: 12 servings 1x
Category: Main Dishes
Method: Slow Cooker
Cuisine: American

Ingredients

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1 large onion, quartered and sliced
1 (3 pound) beef roast, fat trimmed
1/2 cup water
1 (1 ounce) packet au jus mix
1/8 teaspoon seasoned pepper

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Instructions

Place onion in the slow cooker. Place meat on top of onion.
In a small bowl, stir water, au jus mix and seasoned pepper until blended. Pour over roast. Cover and cook on HIGH for 5 to 6 hours or on LOW for 10 to 12 hours, or until tender.
Remove meat from liquid. Let stand for five minutes before thinly slicing across grain.
Strain liquid and make gravy.

Find it online: https://simplygreatrecipes.com/french-dip-roast/