Firecracker Pork Ribs
Ingredients
4 pounds pork spareribs (St. Louis-style ribs)
1 tablespoon paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon chili powder
3/4 teaspoon dried oregano
1/2 teaspoon pepper
3/4 cup buffalo-style wing sauce
Instructions
- Pat ribs dry with paper towels.
- Mix together paprika, onion powder, garlic powder, chili powder, oregano and pepper in small bowl. Rub mixture evenly over both sides of ribs.
- Wrap ribs in plastic wrap and refrigerate for up to 3 hours, if desired.
- In a covered charcoal grill, prepare a medium-hot fire. Bank coals on both sides of grill. Place drip pan in center.
- Place ribs, bone side down, in center of grill over drip pan. Cover and grill over indirect medium heat for 1 hour, adding more briquettes, if necessary, to maintain an even grill temperature.
- Generously brush ribs with wing sauce. Continue to grill, covered, for 30 minutes more or until meat is very tender, generously brushing with sauce again after 15 minutes.
- Transfer ribs to cutting board. Loosely cover with foil; let rest for 10 to 15 minutes.
- To serve, brush ribs with sauce and cut into serving-size portions.
Notes
Recipe and photo used with permission from: National Pork Board
Find it online: https://simplygreatrecipes.com/firecracker-pork-ribs/
