Fig Jam
Fig jam is a delicious spread made from ripe figs, sugar, lemon juice and spices. It’s perfect for breakfast, spreading on toast, or adding to desserts.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: 2 cups 1x
- Category: Spreads & Toppings
- Method: Stovetop
- Cuisine: American
Ingredients
Units
Scale
1 pound fresh figs
1/2 cup granulated sugar
Juice of 1/2 lemon
1/2 teaspoon vanilla extract
Dash of cinnamon (optional)
2 tablespoons water
Instructions
- Cut the stems off the figs and discard.
- Cut the figs into quarters.
- Put all ingredients into a saucepan and stir.
- Cook over medium heat, stirring, until the sugar is dissolved and the mixture is simmering.
- Reduce heat to low and simmer, stirring occasionally, for 30 minutes.
Notes
Photo credit: Pixabay
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50-60 KCAL
- Sugar: 13g
- Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 0.2g
Find it online: https://simplygreatrecipes.com/fig-jam/