English Sausage Rolls
English sausage rolls, a favorite comfort food, are a savory pastry snack originating from England. They consist of seasoned sausage meat wrapped in flaky, buttery pastry, then baked until golden brown.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Category: Sandwiches & Wraps
- Method: Oven
- Cuisine: British
Ingredients
Units
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1 cup all-purpose flour
1/2 cup (1 stick) butter or lard
3 tablespoons cold water
1/2 pound uncooked bulk or pork sausage, casings removed
1 tablespoon Worcestershire sauce
1/4 teaspoon ground sage
1/4 teaspoon onion powder
1/2 teaspoon ground white or black pepper
1 egg, whisked well with a splash of water
Instructions
- Heat oven to 350 degrees F.
- Mix together flour, butter and water to form a soft dough ball.
- Roll on floured surface. Cut into 6 x 3-inch strips.
- Season sausage meat if using unseasoned meat, and roll into 6 small ovals. Cover and place in the refrigerator for at least 15 minutes to become firm.
- Place each in a pastry strip. Roll up, seal with egg wash.
- Place on greased cookie sheet, seam side down, one inch apart.
- Bake for 35 minutes.
- Serve warm with your favorite dipping sauce.
Notes
Photo credit: ID 79057419 © | Foodio | Dreamstime.com
Find it online: https://simplygreatrecipes.com/english-sausage-rolls/