Egg Noodles
Homemade Egg Noodles are a type of pasta made primarily from eggs and flour, often with a touch of salt.
- Prep Time: 1 1/2 hours
- Cook Time: 20 minutes
- Total Time: 0 hours
- Yield: varies
- Category: Pasta
- Method: Stovetop
- Cuisine: American
Ingredients
Units
Scale
3 eggs
2 cups all-purpose flour (approximately)
1/2 teaspoon salt
Beef or chicken stock
Instructions
- Beat eggs until frothy.
- Add flour and stir until of dough texture.
- Knead until smooth.
- Turn into floured cutting board.
- Roll dough turning often until thin.
- Let noodle dough dry for 45 minutes, then turn and dry another 1/2 hour.
- Cut into noodles.
- Drop into boiling beef or chicken stock or soup.
- Reduce heat and cook at rolling boil for about 20 minutes.
- As the noodles boil, begin their own gravy.
- Season to taste.
Find it online: https://simplygreatrecipes.com/egg-noodles/