Name: Egg Foo Yung
Prep time: 10 min
Cook time: PT-483884H33M30S
Cuisine: Asian
Ingredients: 8 eggs; 1/4 teaspoon kosher or sea salt; 1/4 cup fresh mushrooms, sliced; 1/4 cup sliced water chestnuts (optional); 16 ounces bean sprouts (if using canned, drain well); Green onions, sliced thin; 1 cup beef bouillon; 2 tablespoons soy sauce; 1 tablespoon cornstarch; 1/2 teaspoon granulated sugar

Egg Foo Yung

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A Cantonese unfolded egg omelet chock full of vegetables. In many Western countries, it is folded like an omelet.

Prep Time: 10 minutes
Cook Time: 6 to 8 minutes
Total Time: 0 hours
Yield: 4 servings 1x
Category: Main Dishes
Method: Stovetop
Cuisine: Asian

Ingredients

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Egg Mixture

8 eggs
1/4 teaspoon kosher or sea salt
1/4 cup fresh mushrooms, sliced
1/4 cup sliced water chestnuts (optional)
16 ounces bean sprouts (if using canned, drain well)
Green onions, sliced thin

Sauce

1 cup beef bouillon
2 tablespoons soy sauce
1 tablespoon cornstarch
1/2 teaspoon granulated sugar

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Instructions

Prepare egg mixture; set aside.
Simmer sauce over low heat, stirring constantly, until thick and clear. Set aside.
Fry egg mixture as you would pancakes.

Find it online: https://simplygreatrecipes.com/egg-foo-yung/