Delicious and easy. You don’t have to boil the spaghetti as it cooks the last hour in the slow cooker.
1 pound ground beef
2 tablespoons dry minced onion
1 teaspoon salt
1/2 teaspoon garlic powder
16 ounces tomato sauce
1 to 1 1/2 teaspoons Italian seasoning
1 (4-ounce) can mushrooms, drained (optional)
3 cups tomato juice
4 ounces dry spaghetti, broken into 4- to 5-inch pieces
Find it online: https://simplygreatrecipes.com/easy-does-it-spaghetti/