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Easy Does It Spaghetti

Easy Does it Spaghetti

Delicious and easy. You don’t have to boil the spaghetti as it cooks the last hour in the slow cooker.

Ingredients

1 pound ground beef

2 tablespoons dry minced onion

1 teaspoon salt

1/2 teaspoon garlic powder

16 ounces tomato sauce

1 to 1 1/2 teaspoons Italian seasoning

1 (4-ounce) can mushrooms, drained (optional)

3 cups tomato juice

4 ounces dry spaghetti, broken into 4- to 5-inch pieces

Instructions

  1. Brown ground beef in skillet and place in slow cooker.
  2. Slice mushrooms if using.
  3. Add all remaining ingredients except dry spaghetti; stir well.
  4. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 5 hours. Turn to HIGH for the last hour and stir in dry spaghetti.
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