Name: Dublin Coddle
Prep time: 25 min
Cook time: PT-490153H4M16S
Cuisine: Irish
Ingredients: 1 pound bacon slices; 2 pounds pork sausage links; Bacon fat or vegetable oil; 2 large onions, sliced; 2 whole cloves garlic; 4 large potatoes, thinly sliced; 2 carrots, thickly sliced; 1 Bouquet Garni; Black pepper; Hard cider (apple wine) or apple cider; Chopped parsley (garnish)

Dublin Coddle

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This is a traditional Irish stew originating from Dublin. It is a hearty dish made with sausages, bacon, potatoes, onions and carrots.

Prep Time: 25 minutes
Cook Time: 1 1/2 hours
Total Time: 0 hours
Yield: 6 servings 1x
Category: Stew
Method: Stovetop
Cuisine: Irish

Ingredients

Units Scale

1 pound bacon slices 2 pounds pork sausage links Bacon fat or vegetable oil 2 large onions, sliced 2 whole cloves garlic 4 large potatoes, thinly sliced 2 carrots, thickly sliced 1 Bouquet Garni Black pepper Hard cider (apple wine) or apple cider Chopped parsley (garnish)

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Instructions

Lightly fry bacon until crisp. Place in a large cooking pot.
Brown sausage in some bacon grease or vegetable oil. Remove and add to pot.
Soften sliced onions and whole garlic cloves in fat, then add to pot with potatoes and carrots. Bury the bouquet garni in the middle of the mixture. Sprinkle with pepper. Cover with cider. Simmer for 1 1/2 hours over medium-low heat; do not boil.
Remove the Bouquet Garni.
Garnish with chopped parsley to serve.

Notes

Photo credit: accidentalhedonist / CC BY

Find it online: https://simplygreatrecipes.com/dublin-coddle/