Name: Dr Pepper or Root Beer Pulled Pork
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 3 pounds pork loin, cut into 6 to 8 ounce pieces; Tony’s seasoning; Garlic powder; Onion powder; 1 onion, diced; 2 cups Dr Pepper or root beer; 1 cup Sweet Baby Ray’s Hickory and Brown Sugar Barbecue Sauce

Dr Pepper or Root Beer Pulled Pork

Print Recipe

It’s your choice to use Dr Pepper or root beer as the liquid for this Dr Pepper or Root Beer Pulled Pork. We prefer root beer, but both are very good.

Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Yield: 12 servings 1x
Category: Sandwiches & Wraps
Method: Instant Pot®
Cuisine: American

Ingredients

Units Scale

3 pounds pork loin, cut into 6 to 8 ounce pieces
Tony’s seasoning
Garlic powder
Onion powder
1 onion, diced
2 cups Dr Pepper or root beer
1 cup Sweet Baby Ray’s Hickory and Brown Sugar Barbecue Sauce

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Instructions

Season pork loin with Tony’s, garlic powder and onion powder. Place loin in the Instant Pot®. Pour remaining ingredients over the top.
Cook for 50 minutes, then natural release for 10 minutes.
Pour out the juice and shred the pork to make sandwiches.

Find it online: https://simplygreatrecipes.com/dr-pepper-or-root-beer-pulled-pork/