Double Decker Fudge
Chocolate fudge on the bottom and peanut butter fudge on the top. This is truly a marriage made in heaven.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 25 squares 1x
- Category: Candy
- Method: Stovetop
- Cuisine: American
Ingredients
Units
Scale
- 1 cup peanut butter chips
- 1 cup semisweet chocolate chips
- 3/4 cup evaporated milk
- 1/4 cup butter
- 2 1/4 cups granulated sugar
- 1 (7-ounce) jar Marshmallow Creme
- 1 teaspoon vanilla extract
Instructions
- Measure peanut butter chips into one mixing bowl and chocolate chips into second bowl; set aside.
- Butter an 8-inch square pan.
- Combine evaporated milk, butter, sugar and Marshmallow Creme in a heavy 2 3/4-quart saucepan. Cook over medium heat until mixture begins to boil, stirring constantly; continue cooking and stirring 5 minutes.
- Remove from heat; stir in vanilla extract. Immediately add about one-half of hot mixture to chocolate chips, stirring until completely melted; pour into prepared pan.
- Add remaining hot mixture to peanut butter chips, stirring until completely melted.
- Spread over top of chocolate layer.
- Let cool.
Find it online: https://simplygreatrecipes.com/double-decker-fudge/