Dilly Casserole Bread

This is a delicious bread that is particularly well suited for fillings such as egg salad and tuna salad. It’s great with your favorite soup also!

1 package dry yeast

1/4 cup warm water

1 cup creamed cottage cheese

1 tablespoon instant minced onion

2 tablespoons granulated sugar

1 tablespoon butter

2 teaspoons dill seed

2 1/4 to 2 1/2 cups all-purpose flour

1 teaspoon kosher or sea salt

1/4 teaspoon baking soda

1 egg

Sprinkle dry yeast over warm (110 degrees F) water.
Heat cottage cheese to lukewarm in saucepan; add sugar, onion, butter, dill, salt, baking soda, egg and yeast mixture. Add flour to form a stiff dough, beating well after each addition. Cover; let rise in a warm place, 85 degrees F to 90 degrees F, until double, 50 to 60 minutes.
Stir dough down. Turn into a well-greased 1 1/2-quart round bottom casserole. Let rise in a warm place until light, about 30 to 40 minutes.
Bake at 375 degrees F until golden brown, 40 to 45 minutes.
Brush with butter; sprinkle with kosher or sea salt.

Find it online: https://simplygreatrecipes.com/dilly-casserole-bread/