This is an old standby recipe that I began making in the 60s. Time certainly hasn’t lessened my appreciation for it. It’s as good today as it was then!
1 cup sour cream
1 cup mayonnaise
1 tablespoon parsley
1 teaspoon Spice Island dill weed
1 tablespoon Spice Island shredded scallion
1 teaspoon Spice Island Beau Monde
Photo credit:Â 111040337@N03Â /Â CC BY
Find it online: https://simplygreatrecipes.com/dill-weed-dip/