This is an old standby recipe that I began making in the 60s. Time certainly hasn’t lessened my appreciation for it. It’s as good today as it was then!
Author:Linda Jolly
Prep Time:5 minutes
Total Time:5 minutes
Yield:2 cups1x
Category:Appetizer
Cuisine:American
Ingredients
UnitsScale
1cupsour cream1cupmayonnaise1 tablespoon parsley
1 teaspoon Spice Island dill weed
1 tablespoon Spice Island shredded scallion
1 teaspoon Spice Island Beau Monde