Deep-Fried Mushrooms features only four ingredients, so making these tasty appetizers is quick and easy.
8 to 10 ounces whole white mushrooms
3/4 cup all-purpose flour
2 eggs, slightly beaten
1 cup Italian seasoned breadcrumbs or flavor of choice
Wash the mushrooms and remove about 1/8 to 1/4 inch of the stem.
Pat mushrooms dry with a paper towel.
Coat mushrooms with flour, lightly tapping to remove excess flour.
Dip into eggs.
Coat with bread crumbs.
Set on a rack for a few minutes so batter sets/dries.
Heat the oil in the deep fryer to 375 degrees F.
Deep fry mushrooms in batches for approximately 3 to 4 minutes or until golden brown.
Drain on paper towels and serve.
Serve with Garlic Aioli, barbecue sauce, Ranch dressing, or all three!
Photo credit: (c) Can Stock Photo / Fesenko
Find it online: https://simplygreatrecipes.com/deep-fried-mushrooms/