Name: Deep-Fried Mushrooms
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Cuisine: American
Ingredients: 8 to 10 ounces whole white mushrooms; 3/4 cup all-purpose flour; 2 eggs, slightly beaten; 1 cup Italian seasoned breadcrumbs or flavor of choice

Deep-Fried Mushrooms

Print Recipe

Deep-Fried Mushrooms features only four ingredients, so making these tasty appetizers is quick and easy.

Prep Time: 15 minutes
Cook Time: 4 minutes
Total Time: 19 minutes
Yield: 4 to 6 servings 1x
Category: Appetizer
Method: Deep Fryer
Cuisine: American

Ingredients

Units Scale

8 to 10 ounces whole white mushrooms 3/4 cup all-purpose flour 2 eggs, slightly beaten 1 cup Italian seasoned breadcrumbs or flavor of choice

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Instructions

Wash the mushrooms and remove about 1/8 to 1/4 inch of the stem.
Pat mushrooms dry with a paper towel.
Coat mushrooms with flour, lightly tapping to remove excess flour.
Dip into eggs.
Coat with bread crumbs.
Set on a rack for a few minutes so batter sets/dries.
Heat the oil in the deep fryer to 375 degrees F.
Deep fry mushrooms in batches for approximately 3 to 4 minutes or until golden brown.
Drain on paper towels and serve.
Serve with Garlic Aioli, barbecue sauce, Ranch dressing, or all three!

Notes

Photo credit: (c) Can Stock Photo / Fesenko

Find it online: https://simplygreatrecipes.com/deep-fried-mushrooms/